Client: Fair Food Network

Fair Food Network began in 2009, with an idea that is just as foundational for their work today: Food has the potential to strengthen local economies, nourish communities, and change our shared systems for the better.

As the organization prepared for a significant leadership transition in 2023, they engaged Sarah’s partner Studio Tomo to develop and launch a new brand that more clearly articulated their mission—to grow community health and wealth through food—and more naturally encompassed their nutrition incentives and community investment/food financing initiatives.